Job Information
IHG 卫生经理-Health Manager in Wuxi City, China
- Personal Hygiene 个人卫生
Critical Control Points System Control system procedures Evaluation of corrective actions Staff medical records updating system 关键点控制系统 控制系统程序 纠正措施的评估 员工医疗记录更新系统 2.Premises 场地
Critical control points F&B and Engineering preventive maintenance list Action plan rectification 关键控制点 餐饮和工程部维修保养清单 行动计划整改 3.Delivery and Storage 交货与货物存放
Tracking system for control of supplier operating licenses Daily checklist by shift for chiller temperature control Control of dry store food rotation 控制供应商操作许可证的跟踪系统 冷库温度控制的每日轮班检查表 干货存储周转的控制 4. Preparation and storage 食品的制备和储藏
Cooking control points Storage control points Serving control points 烹饪控制点 储藏控制点 供应控制点 5. Cleaning 清洁
Regular tour of the house with Executive Chef / Chief Steward and Duty Engineer Monthly Hygiene Committee to review minutes and outstanding issues Dishwashing control points 与行政总厨/总管事和值班工程师定期巡视酒店 每月一次卫生委员会回顾会议记录和未解决的问题 洗碗控制点 6.Training 培训
Involvement in Food Safety training for food handlers Evaluation of efficiency of training from chemical supplier 参与食品加工人员的食品安全培训 评估化学品供应商所提供培训的效果 6.Document and Control 文档和控制
Weekly checklist for Food Preparation / Storekeeper / Cost Control / Stewarding / Food Production Monthly Food Safety Training report Monthly Food Lab Test report Chemical Supplier Group Audit report 食品制备/仓库管理员/成本控制/管事/食品加工的每周检查清单 食品安全培训月度报告 食品实验室检测月度报告 化学品供应商集团审计报告
Minimum 2 years work experience as Hygiene Manager Good practical, operational and adequate administrative skills 最少两年担任卫生经理的工作经验 良好的实际经营和充足的行政管理技能
Required Skills –
技能要求
Full knowledge of local hygiene laws and rules. Detailed knowledge about HACCP and FSMS. 充分了解本地的卫生法律和法规 详细了解危害分析与关键控制点（HACCP）和食品安全管理体系（FSMS）
Qualifications
资历 .Experience
工作经验
2 years related experience, including supervisory experience, or an equivalent combination of education and experience 两年相关经验，包括监管经验，或同等的教育和工作经历的结合。
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