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Join our dedicated Dining Services team at Williams College! We are excited to announce an opening for a full-time Catering Chef who will organize and oversee the day-to-day operations of all Faculty House meals and catering functions on campus. Pay: Pay ranges from \$31.00 - \$33.00 per hour, commensurate with experience. Schedule: This is a full-time position (40 hours per week, 12-month) with an initial schedule of forty hours weekly year-round. Work schedule may vary to include evenings and weekends as required. Responsibilities: - Plan, produce, organize, and supervise a wide variety of catered events and special venues on campus, considering the preferences of a diverse community and understanding various ethnic dishes, vegetarian, vegan, and religious cuisines for menu development. - Ensure all food items on the service line are accurately labeled for food allergens, generated from FSS utilizing Net Nutrition and Bartender program. - Utilize Lean Path Waste Reporting System daily for pre-consumer waste. - Meet regularly with the Director of Catering, Executive Chef, and Senior Operations Manager to coordinate production and staffing needs for large catering and campus student events. - Monitor the unit\'s FY forecasted budget for food, labor, and direct expenses. Review PeopleSoft reports weekly and analyze monthly financial reports and expenditures. - Forecast menus and order supplies timely using CBORD/FSS System, ensuring proper food storage per MA Food Code and maintaining inventory levels not greater than two weeks. - Adhere to uniform and personal hygiene standards set forth by Williams Dining Services at all times. Maintain current BBP and MSDS training. - Establish daily/weekly cleaning schedules for the unit kitchen and assign staff responsibilities. Supervise major cleaning during pre-established dates. - Assist the manager in developing and fostering a professional kitchen staff team, ensuring customer and staff relations are addressed in accordance with Williams Dining Services Conflict Resolution Policy. Qualifications: - Bachelor\'s Degree or Culinary Degree from an accredited university, college, or culinary association preferred. - 5 years of experience in a similar culinary management position in retail, manufacturing, or education services. - Excellent time management, scheduling, and organizational skills. - Ability to work effectively and enthusiastically in a fast-paced environment. - Strong interpersonal skills to relate to customers and staff effectively, working as part of a team or independently. - Ability to lift heavy objects, stand, and remain active for long periods. - Serve Safe and/or HACCP federal guideline certification is necessary. - Ability to drive a catering truck is required. Application review will begin immediately and continue until the position is filled. This full-time position is eligible for Williams College\'s robust benefits package designed to support you in your work and overall health and wellness.