Job Information
N Street Village Food Services and Nutrition Manager in Washington, District Of Columbia
Food Services and Nutrition Manager
About the Role
At
Bethany Womens Center, food is more than nourishment its dignity, healing, and empowerment.
The
Food Services and Nutrition Managerleads all aspects of our daily food operations while building a warm, traumainformed environment where unhoused women can learn, connect, and thrive. This role blends
handson kitchen leadership,
nutrition education, and
community partnershipto ensure every meal supports health, confidence, and autonomy.
If youre passionate about food justice, equitable access to nutrition, and creating welcoming spaces through care and consistency, this role was designed for you.
What Youll Lead and Shape
Food Program Operations
- Oversee daily preparation of breakfast and lunch for 100 women
- Design inclusive, nutritionally balanced menus that respect cultural preferences and dietary needs (diabetes, hypertension, allergies)
- Plan and execute special occasion meals(Thanksgiving, Christmas, community celebrations)
- Maintain high standards of meal quality, portion control, and timely service
- Oversee the Food Pantry, ensuring dignitycentered access and consistent inventory with Development Team support
Nutrition Education and Culinary Empowerment
- Teach foundational culinary skills including food preparation, safety, and simple cooking techniques
- Provide practical, traumainformed nutrition education that supports everyday wellness
- Adapt learning approaches to honor diverse backgrounds, skill levels, and lived experiences
Kitchen and Compliance Leadership
- Manage kitchen operations including procurement, inventory, storage, and equipment maintenance
- Ensure full compliance with all local, state, and federal food safety regulations
- Maintain accurate records related to budgets, compliance, and food service operations
Staff and Volunteer Management
- Supervise, train, and support kitchen staff and volunteers
- Foster a respectful, inclusive, and collaborative kitchen culture
- Develop workflows, schedules, and clear expectations
- Partner with Program Managers and Lead Program Associates to ensure uninterrupted meal service during emergent needs
Budget and Resource Stewardship
- Manage the food services budget with accountability and care
- Maximize donated food while upholding nutrition, safety, and quality standards
- Prepare monthly cost reports, including vendor orders and expense reconciliations
Community Collaboration
- Partner with internal teams to align food services with participant needs
- Build and sustain relationships with food donors, vendors, and communitybased partners
- Support nutrition education, food access, and wellness initiatives through strategic collaboration
Who Were Looking For
Required Qualifications
- 3-5 years of experience in food service or institutional food management
- Strong understanding of nutrition principles and special dietary needs
- Food safety certification (ServSafe or equivalent) or ability to obtain
- Experience supervising staff and/or volunteers
- Commitment to working respectfully with unhoused and marginalized populations
- Strong communication skills and ability to build trust with participants and volunteers
- Ability to lift 75+ lbs and remain on feet for extended periods
Preferred Experience
Education or coursework in nutrition, public health, culinary arts, or a related field
Experience in shelters, residential programs, healthcare, or social services
Familiarity with traumainformed care, harm reduction, and culturally responsive practices
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