Job Information
IHG 饼房厨师主管 Pastry Chef de Partie in United States
制作所有品种面包起酥类（牛角、丹麦等）、吐司、软/硬式欧包、碱水等多种面包，量产稳定；
协同饼房厨师长落实运营标准，及时反馈内部运营问题及顾客意见，推动持续改进，培训、督导饼房员工（厨师、学徒等），提升团队专业技能和工作效率；
与各个部门协调，满足客户定制化需求；
监督并落实各项操作规程、设备使用规范及消防安全要求，保障作业环境合规有序。
1.能根据标准独立完成各类面包的制作，保证出品质量和口味稳定；
2.具备5年及以上在星级酒店从事面包制作的经验；
3.抗压能力强，能适应晚班、节假日排班及高强度的工作节奏；
4.具备良好的沟通协调能力，能与厨房其他部门及餐厅服务人员默契配合，服从上级安排。
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At IHG Hotels & Resorts, we are proud to be an equal opportunity employer. We firmly believe that all our colleagues deserve to be treated equally and have the same opportunities to develop and grow their skills within our business and provide equal employment opportunities to all applicants and colleagues without regard to an individual's, race, color, ethnicity, national origin, religion, sex, sexual orientation, gender identity or expression, age, disability, marital or familial status, veteran status or any other characteristic protected by law.