Job Information
Dubai Holding Cook (Staff Canteen) - Kitchen - Jumeirah Mallorca in United States
About Jumeirah & the Hotel:
Jumeirah, a global leader in luxury hospitality and a member of Dubai Holding, operates an exceptional portfolio of 31 properties across the Middle East, Africa, Europe and Asia. In 1999, Jumeirah changed the face of luxury hospitality with the opening of the iconic Jumeirah Burj Al Arab and the brand is now renowned worldwide for its distinguished beachfront resorts, esteemed city hotels and luxury residences. From the contemporary Maldivian island paradise at Jumeirah Olhahali Island to the art-inspired Jumeirah Capri Palace in Italy and the modern twist on a British classic at Jumeirah Carlton Tower in London, the brand has become synonymous with warm and generous service and the ability to craft distinctive and purposeful experiences that bring joy to guests from across the world.
Jumeirah Mallorca is located on a cliff and surrounded by pine forests looking over the fishing town of Port Soller. Its 121 spacious guestrooms and suites, all with private terrace or balcony, enjoy stunning views of the port, the Mediterranean Sea and the impressive Tramuntana mountain range; a UNESCO Heritage site. The hotel offers two restaurants, four bars, two swimming pools and a Talise Spa. The hotel is divided into eleven low-rise structures ensuring that visitors experience a truly exceptional and natural environment.
About the Role:
An opportunity has arisen for a Cook (Staff Canteen) position to join our Kitchen Department in Jumeirah Mallorca.
The main duties and responsibilities of this role are:
Prepare, cook, and season meals according to recipes, including washing, chopping, and marinating ingredients as needed.
Operate and maintain kitchen equipment safely, ensuring correct cooking temperatures and proper use of ovens, grills, and fryers.
Monitor and manage stock levels, document inventory, and notify supervisors of low supplies.
Maintain food safety, hygiene, and cleanliness of the kitchen and canteen, including routine cleaning and basic maintenance tasks.
Collaborate with the kitchen team, support daily operations, and report equipment or facility issues for timely resolution
About you:
The ideal candidate for this position will have the following experience and qualifications:
Proven experience in preparing, cooking, and seasoning meals in a kitchen or staff canteen environment.
Knowledge of safe operation and maintenance of kitchen equipment, including ovens, grills, fryers, and other cooking tools.
Ability to manage inventory, monitor stock levels, and communicate supply needs effectively.
Strong understanding of food safety, hygiene practices, and cleanliness standards, including maintaining the canteen and kitchen areas.
Team-oriented mindset with good communication skills, able to support daily operations and report equipment or facility issues promptly.
About the Benefits:
Besides generous F&B benefits and reduced hotel rates across our hotels globally, this role has excellent employee benefits making the role attractive to high performers and any applicant who like to associate her/himself with one of the most luxurious brand in the hospitality industry. This includes:
Join a growing luxury hospitality company with exciting opportunities for training, development, and career advancement.
Work in a unique environment in the heart of Mallorca, surrounded by beauty, luxury, and a energetic multicultural team.
Benefit from complimentary cleaning of employee uniforms and work attire.
Opportunity to participate in the Winter Relocation Program with opportunities to work at other Jumeirah properties.