Job Information
Hyatt Executive Chef in Saudi Arabia
Description:
We are looking for an experienced Executive Chef to lead the opening of Hyatt Place AlUla.
Hyatt Place AlUla represents a significant milestone in Hyatt’s expansion across the region and will feature 214 guestrooms, two food and beverage outlets, meeting space, swimming pool and a fitness center appealing to both leisure and business travelers.
Your Role
We are seeking a passionate and results-driven Executive Chef to lead the culinary division in line with Hyatt International’s corporate strategies and brand standards, while consistently meeting employee, guest, and owner expectations.
This role functions as the Production Manager for the Food & Beverage Department, ensuring all outlets and banquet operations deliver exceptional quality, strong hygiene standards, and commercial performance, while operating efficiently and profitably.
Key Responsibilities
Lead and manage all kitchen operations across outlets and banquets, ensuring consistent quality and brand standards
Function as Production Manager for the Food & Beverage Department, driving efficiency and profitability
Ensure the highest food safety, hygiene, and sanitation standards in compliance with local regulations and brand requirements
Drive sustainable and responsible sourcing, working with approved suppliers to support quality, cost efficiency, and environmental responsibility
Control food costs through effective menu engineering, portion control, and waste reduction
Manage kitchen budgets, forecasting, and inventory controls
Develop, coach, and inspire culinary teams, fostering creativity and professional growth
Collaborate closely with F&B leadership to enhance guest satisfaction and dining experiences
Qualifications:
Qualifications & Experience
Apprenticeship or professional diploma in Food Production or Culinary Arts
Minimum 2 years’ experience as Executive Chef or Executive Sous Chef in a larger hotel or operation
Strong practical, operational, and administrative skills
Proven ability to manage cost control, food hygiene, and operational efficiency
Creative mindset with strong leadership and team development capabilities
Excellent organizational and communication skills
Care Connects us at Hyatt - we open doors, we welcome you and we care.
And we offer a great range of benefits, including:
Long term career growth opportunities
A motivated and connected team
12 complimentary nights (per year) in other Hyatt properties around the world as well as colleague rates and discounts
And a company that truly cares
Discover what’s next. We look forward to hearing and learning from you.
Primary Location: Saudi Arabia
Organization: Hyatt Place Al Ula
Job Level: Full-time
Job: Culinary
Req ID: SAU000409
Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.