Job Information
IHG Sous Chef - Banqueting in Malaysia
Key Responsibilities
Banqueting Operations & Execution
Support the planning and execution of large-scale and complex banqueting events, including conferences, weddings, VIP functions, and multi-event days.
Coordinate food production, plating, logistics, and service timing for multiple events simultaneously.
Ensure consistency of food quality, presentation, and temperature during high-volume service.
Supervise live action stations, satellite kitchens, and off-site event operations when required.
Pre-Opening & Planning
Play a key role in pre-opening setup, including banqueting kitchen layout, equipment commissioning, SOP implementation, and trial events.
Participate in menu development, standardized recipes, and bulk production planning suitable for large volumes.
Support mock events, rehearsals, and pre-opening audits.
Team Leadership & Coordination
Supervise and lead banqueting culinary teams during preparation and service.
Coordinate closely with Culinary Admin, Stewarding, Service teams, and Events Sales to ensure seamless execution.
Train and develop team members on banqueting standards, workflow, and efficiency.
Support staff scheduling and deployment based on event complexity and volume.
Cost Control & Administration
Assist in controlling food cost, labor cost, and wastage in line with approved budgets.
Ensure accurate production forecasts, requisitions, and inventory control.
Maintain proper documentation including production sheets, event orders, and HACC Pre-cords.
Hygiene, Safety & Compliance
Ensure strict compliance with IHG brand standards, HACCP, LQA, and local health regulations.
Maintain high standards of cleanliness, organization, and food safety across all banqueting kitchens and satellite areas.
Ensure safe working practices during high-pressure, high-volume operations.
Qualifications
Diploma or Degree in Culinary Arts or equivalent professional qualification.
Minimum 5 years of culinary experience, including 2–3 years in banqueting or large-scale event operations in a luxury hotel or convention property.
Proven experience handling complex, high-volume banqueting operations.
Pre-opening hotel experience is strongly preferred.
Experience within IHG or other international luxury hotel brands is an advantage.
Skills & Competencies
Strong leadership and coordination skills
Excellent production planning and organizational abilities
Ability to manage multiple events under pressure
Strong knowledge of bulk cooking, logistics, and timing control
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.
At IHG Hotels & Resorts, we are proud to be an equal opportunity employer. We firmly believe that all our colleagues deserve to be treated equally and have the same opportunities to develop and grow their skills within our business and provide equal employment opportunities to all applicants and colleagues without regard to an individual's, race, color, ethnicity, national origin, religion, sex, sexual orientation, gender identity or expression, age, disability, marital or familial status, veteran status or any other characteristic protected by law.