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IHG Hygiene Manager in Malaysia

Your Day to Day

  • Develop, implement, and monitor hygiene policies and procedures​

  • Conduct regular inspections of facilities to ensure compliance with hygiene standards.​

  • Train staff on hygiene practices, including food safety, sanitation, and pest control.​

  • Maintain records related to hygiene audits, inspections, and corrective actions.​

  • Collaborate with external agencies and regulatory bodies on hygiene-related matters.​

  • Investigating and resolving hygiene-related incidents promptly.​

  • Ensure proper waste management and disposal practices.​

  • Stay updated on industry trends and regulations related to hygiene and sanitation.​

  • Organize training sessions for all staff on hygiene practices, food safety, and sanitationprocedures.​

  • Conduct thorough inspections of all areas, including kitchens and public spaces, to identifypotential hygiene risks and structural deficiencies.​

  • Supplier Audits: Evaluate suppliers to ensure they meet hygiene and food safety standardsfor materials and equipment.​

  • Prepare detailed reports and records of hygiene audits, inspections, and corrective actions.​

  • Lead the hotel's hygiene committee to update every month, dressing out the ​

  • Ensure all hygiene systems and requirements are in place to facilitate the timelyapplication for necessary licenses.​

  • Collaborating with other departments to ensure standards are consistently met.​

  • Type reports, memos, and correspondence, including those of a confidential nature, for theoperations and administrative functions, and maintain files accordingly.​

  • Ensure the cleanliness and maintenance of equipment in the hygiene lab.​

  • Be aware of the duty of care and adhere to occupational, health, and safety legislation,policies, and procedures.​

  • Initiate action to correct the hazardous situation and notify supervisors of potentialdangers.​

  • Always show a positive attitude​

  • Carries out the food and water testing based on the annual plan ​

  • Maintaining the daily food sample is being kept in proper condition ​

  • Preparing detailed reports and documentation for hygiene practices and compliance audits.​

  • Maintaining all the hygiene forms and documents required is being kept for at least 3 years ​

Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.

At IHG Hotels & Resorts, we are proud to be an equal opportunity employer. We firmly believe that all our colleagues deserve to be treated equally and have the same opportunities to develop and grow their skills within our business and provide equal employment opportunities to all applicants and colleagues without regard to an individual's, race, color, ethnicity, national origin, religion, sex, sexual orientation, gender identity or expression, age, disability, marital or familial status, veteran status or any other characteristic protected by law.

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