Job Information
IHG Sous Chef (199031) in Indonesia
This position will be placed at Holiday Inn Resort Bali Canggu (DPSBA)
The criteria that needed
People
To work as part of a team in a constructive manner that enables Cliveden to achieve the objective of being a market leader in the luxury hotel sector.
To have a committed approach to the development of creative service in the kitchen.
To offer a personal service to Club members and residents of the House that is in keeping with Cliveden.
To comply with all Hotel and Company policies.
Guest Experience
The Sous Chef must maintain effective communication within the kitchen, be responsive to staff Suggestions and concerns and work to resolve problems
Maintain effective working relationship with food and beverage management, staff and Hotel Head departments.
Responsible Business
Comply with Standards of Service and assists in assuring the same from all kitchen employees.
Assists in manage a day-to-day operation of the kitchen, coordinate food production
Schedules and ensure highest level of food quality, taste and presentation.
Participate in actual food preparation, produce food consistently high quality, taste and presentation and expedite during peak meal periods as needed.
Control food cost by assisting in training kitchen staff on the proper methods of food
preparation and handling, by training kitchen, restaurant and stewards.
Ensures that all kitchen employees consistently adhere to uniform, grooming and appearance standards.
In conjunction with the Executive Chef, establish goals for the kitchen, anticipate and resolve problems concerning all facets of the kitchen, anticipate trends, enact approved profit-oriented and cost saving ideas/activities.
Establish and require strict adherence to health department and hotel sanitation and food
handling guidelines
- In conjunction with the Executive Chef and Demi Chef De Partie, develop menus & create
and ensure adherence to recipes and product specifications.
- Give training to all kitchen staff on all new menus.
Accountabilities
Complete daily food orders based upon scheduled banquet events and projected levels of business.
Conduct regular inspections of the entire kitchen/dishwashing areas and coolers and
Promptly act to correct deficiencies found during inspection.
Be able to work under extreme pressure, long hours and in a heated environment
Assist the Executive Chef and the rest of the team to maintain quality, standards and cleanliness required by the Chef
Able to work hours required and section assigned to by the Executive Chef
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.
At IHG Hotels & Resorts, we are proud to be an equal opportunity employer. We firmly believe that all our colleagues deserve to be treated equally and have the same opportunities to develop and grow their skills within our business and provide equal employment opportunities to all applicants and colleagues without regard to an individual's, race, color, ethnicity, national origin, religion, sex, sexual orientation, gender identity or expression, age, disability, marital or familial status, veteran status or any other characteristic protected by law.