Job Information
IHG 西式融合餐副厨师长 Fusion Cuisine Sous Chef in China
- 协助厨师长统筹西式融合餐饮厨房的日常运营，包括菜品研发、标准化制定、成本管控及出品质量监督；
- 负责备餐、烹制、摆盘等各环节的现场管理与技术指导，确保出品风格统一、安全合规；
- 带领并培训厨房团队成员，落实食品安全规范、操作流程及卫生管理制度；
配合餐厅运营需求，参与菜单迭代、食材选品及供应商协调工作。
具备3年及以上西餐或西式融合餐饮后厨工作经验，有副厨师长或同等岗位管理经验者优先；
- 熟悉西式烹饪技法、食材特性及融合菜系创新逻辑，具备独立研发与标准化落地能力；
- 持有有效健康证明，掌握食品安全法律法规及餐饮操作规范；
- 具备良好的团队协作意识、抗压能力及跨部门沟通能力；
- 对不同文化背景、性别、年龄、民族等多元群体持尊重与包容态度，无歧视性言行。
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.
At IHG Hotels & Resorts, we are proud to be an equal opportunity employer. We firmly believe that all our colleagues deserve to be treated equally and have the same opportunities to develop and grow their skills within our business and provide equal employment opportunities to all applicants and colleagues without regard to an individual's, race, color, ethnicity, national origin, religion, sex, sexual orientation, gender identity or expression, age, disability, marital or familial status, veteran status or any other characteristic protected by law.