Job Information
IHG Restaurant Manager 餐厅经理（风味餐厅） in China
- 全面负责风味餐厅的日常运营管理，包括人员排班、服务质量监督、顾客满意度提升及现场突发事件处理；
- 制定并执行餐厅月度经营计划，统筹成本控制、库存管理、食品安全与卫生合规工作；
- 组织员工培训与团队建设，持续提升服务标准与运营效率，确保符合国家餐饮服务相关法律法规要求；
- 协同市场与采购部门开展本地化营销活动及供应链优化，推动营收目标达成；
准确记录并定期提交经营数据报表，配合公司完成各项审计与合规检查。
大专及以上学历，酒店管理、旅游管理、工商管理等相关专业优先；
- 具备3年以上中高端风味餐厅或连锁餐饮品牌门店管理经验，有独立全盘运营经历者优先；
- 熟悉《食品安全法》《餐饮服务食品安全操作规范》等法规，持有有效健康证明及食品安全管理人员培训合格证书；
- 具备良好的沟通协调能力、团队领导力及抗压能力，能适应弹性工作时间安排；
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.
At IHG Hotels & Resorts, we are proud to be an equal opportunity employer. We firmly believe that all our colleagues deserve to be treated equally and have the same opportunities to develop and grow their skills within our business and provide equal employment opportunities to all applicants and colleagues without regard to an individual's, race, color, ethnicity, national origin, religion, sex, sexual orientation, gender identity or expression, age, disability, marital or familial status, veteran status or any other characteristic protected by law.