Job Information
IHG Demi Chef De Partie 厨师领班（风味餐厅） in China
- 在主厨指导下，负责风味餐厅的备料、制作、出品及质量控制；
- 执行标准化操作流程，确保菜品口味、摆盘、分量符合餐厅标准；
- 管理所辖区域食材申领、库存与损耗，落实食品安全与成本管控要求；
- 协助带教初级厨师，参与岗位技能指导与团队协作；
严格遵守厨房卫生、消防及安全生产规范。
高端餐饮或国际酒店风味餐厅相关工作经验；
- 熟悉厨房设备操作，了解食品安全基本知识（如HACCP、过敏原管理）；
- 具备良好沟通能力与团队协作意识，能适应高强度工作节奏；
- 持有有效健康证明及餐饮行业必备从业资质；
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.
At IHG Hotels & Resorts, we are proud to be an equal opportunity employer. We firmly believe that all our colleagues deserve to be treated equally and have the same opportunities to develop and grow their skills within our business and provide equal employment opportunities to all applicants and colleagues without regard to an individual's, race, color, ethnicity, national origin, religion, sex, sexual orientation, gender identity or expression, age, disability, marital or familial status, veteran status or any other characteristic protected by law.