Job Information
IHG Demi Chef De Partie 厨师领班 in China
- 在厨师长指导下，协助主管进行所辖厨房区域（如热菜、冷菜、面点等）的日常备餐、烹饪及出品质量控制；
- 根据岗位标准操作流程（SOP），确保菜品口味、摆盘、分量符合餐厅出品规范；
- 确保个人经手的所辖区域食材领用、库存盘点及损耗控制，保障食品安全与成本合规；
- 指导并协调本区域初级厨师完成岗位任务，参与团队排班与工作交接；
配合完成食品安全检查、设备维护及卫生清洁等运营支持工作。
具备1年及以上星级酒店或中高端餐饮企业后厨实操经验，熟悉西餐或融合菜系制作流程者优先；
- 具备良好的食品安全意识，了解《食品安全法》及相关操作规范，无违法违纪记录；
- 具备基础团队协作与沟通能力，能适应轮班及节假日工作安排；
- 学历不限，接受过正规烹饪职业教育或具有同等技能水平者均可应聘；
- 不以民族、性别、宗教信仰、婚育状况、年龄（符合法定劳动年龄）、健康状况（非国家规定禁忌岗位）等作为限制条件，符合岗位实际履职要求即可。
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At IHG Hotels & Resorts, we are proud to be an equal opportunity employer. We firmly believe that all our colleagues deserve to be treated equally and have the same opportunities to develop and grow their skills within our business and provide equal employment opportunities to all applicants and colleagues without regard to an individual's, race, color, ethnicity, national origin, religion, sex, sexual orientation, gender identity or expression, age, disability, marital or familial status, veteran status or any other characteristic protected by law.