Job Information
Tyson Sales and Distribution, Inc. TYSON FOODS, VICKSBURG PLANT: 2nd-R0455863 in Vicksburg, Mississippi
*AT THIS TIME the location is no longer accepting rehires for GENERAL LABOR roles. CANDIDATES THAT HAVE WORKED FOR TYSON FOODS OR TYSON AFFILIATES 1 OR MORE TIMES WILL NOT BE ELIGIBLE FOR REHIRE. *Pay is $17.40 per hour PLUS an additional $2.00 per hour shift differential.
BENEFITS START DAY ONE We offer a full range of benefits and perks including: • MEDICAL, DENTAL, and VISION INSURANCE • Telehealth services • Well-Being Support Programs • FSA and HSA available • 401k • Stock Purchase Plan • Company Paid Life Insurance • Short-Term & Long- Term Disability • Fully Funded Education • Discount Program Please opt in to SMS/texting or watch your email for updates on all job applications. The successful candidate(s) must be willing and able to perform the physical requirements of the job with or without a reasonable accommodation.
MUST PERFORM OTHER DUTIES AS TASKED BY ADMINISTRATION. MUST BE SAFE AND OBSERVE ALL OF TYSONS POLICIES AND PROCEDURES.
Job Description Summary
The *Product Inspector is responsible for monitoring, recording, and verifying product, equipment, and environmental criteria at designated points throughout the production process. This position plays a critical role in food safety by monitoring Critical Control Points (CCPs) and ensuring compliance with HACCP plans, regulatory requirements, and Tyson policies and procedures in a fresh food manufacturing environment.*
Key Responsibilities
Monitor, verify, and document Product at designated *Critical Control Points (CCPs) and control points as outlined in the plant HACCP plan*
Ensure all Product meets established critical limits and food safety requirements
Accurately record temperature data on approved HACCP logs, forms, or electronic systems in real time
Immediately identify, document, and report any temperature deviations or out-of-spec conditions
Initiate and document required *corrective actions when CCP limits are not met, in accordance with HACCP procedures*
Communicate CCP deviations promptly to QA, Production, and supervision
Verify monitoring equipment (thermometers, probes, sensors) is clean, calibrated, and functioning properly
Maintain accurate, legible, and audit-ready CCP records in compliance with USDA and Tyson requirements
Support internal, external, and regulatory audits by providing temperature and CCP documentation
Follow all food safety, sanitation, and hygiene requirements
Comply with OSHA regulations and Tyson safety policies
Maintain cleanliness of work areas and monitoring equipment
Perform other duties as assigned
Critical Control Point (CCP) Responsibilities
Perform CCP monitoring at required frequencies as defined by the HACCP plan
Ensure strict adherence to critical limits and monitoring procedures
Accurately document monitoring results and corrective actions
Understand the importance of CCP monitoring in preventing food safety hazards
Maintain confidentiality and integrity of all food safety records
Fresh Plant Environment Expectations
Work directly in raw and fresh product processing areas
Adhere to strict temperature control, food safety, and contamination prevention standards
Wear required PPE, including gloves, aprons, hairnets, and protective footwear
Work in refrigerated or temperature-controlled environments
Education and Experience Requirements
Education:
High School diploma or equivalent preferred
Experience:
Prior experience in food production, quality assurance, or HACCP-related roles preferred
Experience with CCP monitoring or USDA-regulated environments a plus
Skills and Competencies
Strong attention to detail and accuracy
Ability to read, record, and interpret numerical data
Understanding of basic HACCP and food safety rinciples
Ability to follow written and verbal instructions precisely
Good communication skills to report deviations immediately
Basic computer skills preferred
Strong commitment to food safety and regulatory compliance
Physical Demands and Work Requirements
Ability to stand and walk for extended periods throughout the shift
Ability to bend, reach, and perform repetitive tasks
Ability to work in cold, wet, or humid conditions typical of a fresh plant environment
Ability to handle and carry temperature monitoring equipment as required
Work Schedule
Must be available to work assigned shifts
Overtime, weekends, and holidays may be required based on production needs
Safety and Compliance Commitment
The Temperature Monitor plays a *critical food safety role and is expected to strictly follow Tyson policies, HACCP requirements, USDA regulations, and plant procedures. Accurate CCP monitoring and documentation are essential to maintaining product safety, regulat*