Job Information
Hyatt Chef de Cuisine - Mediterranean Cuisine (Indonesian Nationality Only) in ULUWATU, Indonesia
Description:
As the Chef de Cuisine at Alila Villas Uluwatu, your objective is to redefine luxury through a 'Crafted, Conscious, and Connected' culinary lens. You will lead a world-class kitchen team to deliver bespoke gastronomic experiences that harmonize modern fine dining with authentic Balinese flavors. Your mission is to champion our 'Zero-Waste to Landfill' philosophy while curating deeply personalized dining journeys that reflect the architectural serenity and breathtaking cliff-side environment of our Uluwatu estate.
Qualifications:
Proven experience in 5-star or luxury resorts
Proficiency in Mediterranean cuisines
Ability to use software for inventory management, food costing, and menu printing
Ability to troubleshoot kitchen equipment failures or ingredient shortages without stressing the guests
The ability to be professional and friendly when spoken to
Fluency in English is usually required
Primary Location: ID-Bali-Uluwatu
Organization: Alila Villas Uluwatu
Job Level: Full-time
Job: Culinary
Req ID: ULU000241
Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.