Job Information
Whitsons Culinary Group Chef Manager - Masconomet School Nutrition in Topsfield, Massachusetts
Chef Manager - Masconomet School Nutrition
Topsfield, MA, USA
Requisition Number
16055
Location
Masconomet High/Middle School-59801
Job Description
Chef Manager – Cook Up Leadership in School Nutrition!
School Dining Leadership
Are you a culinary professional who’s passionate about food, leadership, and purpose? Join our school nutrition team as a Chef Manager and bring your talent to a kitchen that nourishes students and shapes futures.
What You’ll Do:
Lead daily kitchen operations to deliver healthy, high-quality meals to students and staff
Supervise and train kitchen team members to ensure culinary excellence and efficiency
Create menus that are nutritious, kid-friendly, and compliant with USDA school nutrition guidelines
Maintain food safety, sanitation, and inventory controls in alignment with health regulations
Collaborate with school administrators and nutrition staff to support student well-being
Manage production records, vendor orders, and kitchen budgets
Foster a welcoming and inclusive kitchen culture focused on teamwork and accountability
We’re Looking For:
3+ years of experience in culinary management (school food service or institutional setting a plus)
Strong cooking skills with a focus on scratch preparation and batch cooking
Knowledge of USDA school meal requirements, production planning, and food safety standards
Experience in large food operations
Large volume Food Production Experience
Management experience directing and leading team members workflows
Ability to work in large production kitchens and inventory managements and product ordering
Strong logistical skills for setting up food production, training teams, and managing operations
A proactive leader who inspires teams and delivers results
ServSafe certification
Passion for feeding students and making a difference in the school community
Why Join Us?
Competitive pay + opportunities for growth
Family-friendly schedule – no nights, weekends, or major holidays
Comprehensive benefits: medical, dental, vision, and retirement
Paid time off and professional development opportunities
A chance to lead with purpose and impact the health and success of students every day
About Us:
At Whitsons, we believe great food fuels great minds. As a Chef Manager, you’ll blend culinary skill with compassionate leadership to create a dining program students love. You’ll not only manage meals—you’ll help build a kitchen that’s a cornerstone of community, health, and learning.
Ready to serve up leadership with heart? Apply now and help us nourish the next generation—at Whitsons our mission is Enhancing Life One Meal at a Time™.
Payrate: $28 - 32 /hr
Requirements
Education:
College / Culinary degree preferred
FMP preferred
Safety training classes completed as required
Certifications:
ServSafe Certification required
OSHA Certification preferred but not required
Local food safety certification, if required in jurisdiction of employment.
Computer Skills:
All Microsoft Office Suite products
Ability to learn new software programs
Other Qualifications, Experience and Competencies:
- Minimum 3-5 years of high volume food service management experience required.
Work Schedule
6AM - 3PM
Supervisor
Melissa Steinberg
Salary Target
$28-32/hr