Job Information
Alpine Lake Resort Bartender in Terra Alta, West Virginia
Description
Bartenders:Must be able to work in a fast-paced environment with great customer service skills. Hours include days, nights, weekends and holidays. Ability to multitask and work well with others. Stock, clean and sanitize work spaces. Be professional and use standardized practices in serving and mixing drinks. Appropriate use of cash drawers and cash handling.
Servers/Cocktailers:Prepare restaurant tables with special attention to sanitation and order. Attend to customers upon entrance. Present restaurant menus and help customers select food/beverages. Know the menu, what food is offered, wine, beers and drinks served. Take and serve orders. Answer questions or make recommendations for complementary products. Collaborate with other restaurant servers and kitchen/bar staff. Appropriately mediate problems or complaints with a positive attitude. Maintain and stock service areas/wait stations. Handle cash/credit transactions in a timely and efficient manner.
IMPORTANT: FRIDAY-SUNDAY REQUIRED