Job Information
IHG 西厨厨师Commis Chef in Suzhou, China
1.准备厨房设备以便使用。 2.为菜单上的项目安排准备原料。 3.准备简单的食品。 4.准备食品为客人服务。 5.将食品切片并置于盘子上。 6.协助检查和接收货物。 7.储存货物。 8.管理储存区。 9.清洁和储存设备。 10.清洁房屋。 11.处理垃圾和布草。 12.保持厨房卫生 。 13.清洁厨房和设备。 14.保持高度的个人卫生。 15. 参加所有说明会。 16.参加培训活动。
备注：此岗位将会涉及苏州太湖皇冠假日酒店筹开及苏州太湖假日及智选假日酒店运营工作
1、具备西餐烹饪专业基础，熟悉西餐菜系 2、掌握厨房设备操作及基础维护知识 3、具有团队管理意识 4、持有健康证，熟悉食品安全相关法规 5、能适应早晚班轮班工作制
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