Job Information
IHG Chef De Partie 厨师主管 in Suzhou, China
- 负责所辖厨房岗位（如热菜、冷菜等）的日常出品管理，确保菜品质量、规格及出餐时效符合标准；
- 协助主厨完成菜单研发、成本控制、食材验收及库存管理等工作；
- 指导并监督本岗厨师规范操作，落实食品安全、卫生及安全生产要求；
参与排班协调、员工培训及绩效反馈，支持团队稳定与技能提升。
具备2年及以上星级酒店或中高端餐饮企业同岗位工作经验，熟悉法式、欧陆或融合菜系操作流程者优先；
- 具备良好的食品安全意识与实操能力，持有有效健康证明；
- 具备基础英语沟通能力，能准确理解英文菜谱及工作指令；
- 具备团队协作精神与抗压能力，无学历、性别、民族、宗教信仰、婚育状况等方面限制性要求；
- 非国家规定禁忌岗位，不以乙肝病毒携带等传染病病原携带状态作为录用障碍。
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.
At IHG Hotels & Resorts, we are proud to be an equal opportunity employer. We firmly believe that all our colleagues deserve to be treated equally and have the same opportunities to develop and grow their skills within our business and provide equal employment opportunities to all applicants and colleagues without regard to an individual's, race, color, ethnicity, national origin, religion, sex, sexual orientation, gender identity or expression, age, disability, marital or familial status, veteran status or any other characteristic protected by law.