Job Information
Springfield Hospital Cook (Nutritional Services) - Per Diem in Springfield, Vermont
This job was posted by https://www.vermontjoblink.com : For more information, please see: https://www.vermontjoblink.com/jobs/1358678
Description
The Cook will:
- Plan cooking schedule according to job flow.
- Prepare food according to recipes and follow cooking method for a consistent product.
- Utilize weights and measures to insure proper quantities.
- Observe food being prepared and ensure food has been tasted according to policy & procedures.
- Follow all sanitation and food handling specifications.
- Attend department specific in-service programs and mandatory hospital in-services.
- Assist in the training of new staff members.
- Be scheduled to take food orders as assigned by Director of Environment & Nutritional Services.
- Do project cleaning as assigned by Director of Environmental & Nutritional Services.