Job Information
Sodexo Executive Chef 3 in Somerville, Massachusetts
Role Overview
Executive Chef 3 – Corporate Culinary Leadership
Sodexo Corporate Services | Mass General Brigham Headquarters – Somerville, MA
Sodexo Corporate Services is seeking an innovative, hands‑on Executive Chef 3 to lead the culinary vision at the prestigious Mass General Brigham Headquarters in Somerville, MA. This is a high‑impact role for a chef who is passionate about fresh, modern corporate dining and thrives in a dynamic, fast‑paced environment.
About the Culinary Program
Join a contemporary corporate food landscape that includes:
A bustling Café with four stations:
Grill
Deli
Action station (3 days/week)
Market Bar / Salad Bar
A Coffee Bar and Micro‑Market located just outside the café
Pantries , conference services , and a growing catering program
Hours of service:
Café: 7:00 a.m.–2:00 p.m.
Coffee Bar: Open until 3:00 p.m.
Incentives
M-F 6am to 4pm with some evenings, no weekends, rare weekends
What You'll Do
Your Culinary Leadership
As the Executive Chef 3, you will be the culinary driver and creative force behind the operation. In this role, you will:
Lead all culinary operations across café service, catering, and specialty programs
Develop innovative, seasonal menus that meet the expectations of a sophisticated corporate clientele
Produce high‑quality, high‑volume catering—both standard offerings and custom menu creations
Ensure culinary excellence through standards of presentation, freshness, and flavor
Oversee ordering, inventory, cost controls, and production schedules
Work hands‑on (80% of the time) in the kitchen to guide staff, maintain quality, and support service needs
Manage, train, and inspire a team of 8 hourly culinary professionals
Partner with management on operational planning, efficiencies, and client expectations
What We Offer
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
Medical, Dental, Vision Care and Wellness Programs
401(k) Plan with Matching Contributions
Paid Time Off and Company Holidays
Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
What You Bring
You’ll excel in this role if you are:
A creative, modern chef with a passion for crafting memorable corporate dining experiences
Highly skilled in high‑volume catering , including banquet production and custom event menus
A strong, motivating leader who can coach, inspire, and build a collaborative kitchen culture
Comfortable balancing hands‑on cooking with menu development and administrative responsibilities
Experienced in food costing, inventory control, and operational efficiencies
Energized by fast‑paced service and an environment that encourages fresh ideas
Why This Role Stands Out
This is a prime opportunity for a chef who wants to:
Make a real impact in a growing, innovative corporate dining environment
Work with a supportive team and strong client partnership
Drive culinary creativity across multiple service lines
Lead a kitchen where quality, teamwork, and customer experience are top priorities
Who We Are
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please completethis form (https://app.smartsheet.com/b/form/dbdf3c39f65e4cd49eda84cc599389ab) .
Qualifications & Requirements
Minimum Education Requirement - Bachelor’s Degree or equivalent experience
Minimum Management Experience - 3 years
Minimum Functional Experience - 3 yearswork experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
Location US-MA-Somerville
System ID 987397
Category Culinary
Employment Status Full-Time
Exempt
Posted Range $81685 to $105710
Company : Segment Desc CORPORATE SERVICES SEGMENT (US)
On-Site