Job Information
Barry Callebaut Process Engineer (Open to hiring fresh graduates) in Singapore, Singapore
Process Engineer (Open to hiring fresh graduates)
Location:
Singapore, SG, 758091
At Barry Callebaut, we are on a journey to transform the cocoa and chocolate industry. As the world’s leading manufacturer of high-quality chocolate and cocoa products, our actions truly shape the future of our industry. We are a business-to-business company, serving the entire food sector, from the cocoa bean to the finest chocolate product. We are a company with a purpose, we believe in doing well by doing good and reinvesting in the communities we operate. We have a long-standing commitment to sustainability and our goal is to shape a sustainable cocoa and chocolate future. We are headquartered in Zurich, and have more than 12,000 passionate Employees working in more than 40 countries worldwide. We are very proud of who we are and what we do. And of course, we are always looking for talented people to help us have a positive impact on our industry and beyond!
About the role
Within production strategy and guidelines, direct, plan, organize, develop & control all activities of the Production function to meet short-, medium and long-term production goals whilst complying with customer requirements, rules, laws and regulations.
This role will assist the Assistant Process Manager in managing trials to adapt the entire production lines to scale up from laboratory trials.
Key responsibilities include
Production Support
Monitor and follow up production process closely, ensure that production departments follow the schedule, manufacture high-quality products to meet customer specifications in time, etc.
Production process management i.e. chocolate process parameter setting, analysis, guideline, improvement, etc.
New product industrial development/trial leader and recipe transfer project leader.
position SOP development responsible;
Rework and tractability responsible;
Quality
Ensure all products are within specification and meet customer’s requirements
Obtain correct information for specification and revise
HACCP team member and quality control focus
Other
Participate in pack code creation project
Participate in new product trials and new equipment testing shift rotation if needed
About you
Bachelor of Engineering in Industrial, Process or relevant engineering degree.
3 years of related experience in the Chocolate Industry
Knowledge or specific business understanding
SAP knowledge is a must
Strong communication and interpersonal skills
Sounds professional, muscular coordination and organizing ability in every point of view, with the ability to prioritize and proactively complete projects
Strong coordination organizing ability, and overall point of view, with the ability to prioritize and proactively complete projects
At Barry Callebaut, we are committed to Diversity & Inclusion. United by our strong values, we thrive on the diversity of who we are, where we come from, what we’ve experienced and how we think. We are committed to nurturing an inclusive environment where people can truly be themselves, grow to their full potential and feel they belong. #oneBC - Diverse People, Sustainable Growth.
If you want to learn more about Barry Callebaut, please find further information here.
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