Job Information
Marriott Engineering - General Technician (Kitchen) in Singapore, Singapore
Additional Information
Job Number 26004914
Job Category Engineering & Facilities
Location Frasers House a Luxury Collection Hotel Singapore, 80 Middle Road, Singapore, Singapore, Singapore, 188966 VIEW ON MAP (https://www.google.com/maps?q=Frasers%20House%20a%20Luxury%20Collection%20Hotel%20Singapore%2C%2080%20Middle%20Road%2C%20Singapore%2C%20Singapore%2C%20Singapore%2C%20188966)
Schedule Full Time
Located Remotely? N
Position Type Non-Management
POSITION SUMMARY
Under the guidance of the DOE/CE/Assigned Duty Engineer or his delegate, the General Technician ensures that the hotel's equipment is operated in accordance with Hotel standards to ensure maximum efficiency and guest satisfaction.
PREFERRED QUALIFICATIONS
Advanced vocational training plus two years of experience in general building maintenance and/or construction or equivalent combination of education and experience. Specialized expertise in plumbing, electrical, mechanical, and carpentry fields. Level 3 EPA Certification, HVAC and refrigeration certificate, licensed plumber and/or journeyman status for electrician and carpenter may be required. Hotel experience preferred. Professional certification and license if required by law.
CORE WORK ACTIVITIES
Perform all routine preventative maintenance and curative maintenance
Order and monitor fuels, lubricants and repair parts
Maintain clean and tidy plant rooms
Maintain a level of broader knowledge which enables you to handle minor problems in all fields of the department
Attend to all types of repair and maintenance work in the Hotel premises, including any new additions / extensions to the Hotel or any other properties maintained by the Hotel
Assist with the implementation of the hotel’s preventative maintenance system and repair log system
Participate in instructing colleagues on the proper operation, safety procedures and cleaning of all equipment
Conduct and/or participate in staff meeting regarding proper operating and maintenance practices of equipment
Inform superior of the status of repairs and pending costs and indicate when it would be reasonable to consider replacement
Record daily service work, including maintaining individual replacement costs along with time/task labour hours cost
Repair and maintain guest room & common area facilities, light facilities, furniture and equipment
Prioritize work in line with guest requests and management
Establish and maintain proper parts inventory levels
Implement and carry out maintenance program in accordance with established timeframes
Carry out and document regular inspections of plant and equipment in computerized system
Ensure that appropriate files are maintained and resources kept for future reference
Complete daily reports outlining work undertaken for the day
Explore and incorporate environmentally friendly initiatives
Efficient and effective use of recycling methods
Demonstrate Awareness of OH&S policies and procedures and ensure all procedures are conducted safely and within OH&S guidelines
Be aware of duty of care and adhere to occupational, health and safety legislation, policies and procedures
Be familiar with property safety, first aid and fire and emergency procedures and operate equipment safely and sensibly
Initiate action to correct a hazardous situation and notify supervisors of potential dangers
Log security incidents and accidents in accordance with hotel requirements
Primary focus of your day to day work would be for Kitchen Equipment & System Maintenance
At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
The Luxury Collection Hotels & Resorts, with over 120 properties in more than 35 countries, offers the promise of authentic experiences that evoke lasting, treasured memories. Our more than 100 years of experience, beginning in 1906 under the Italian CIGA brand – a collection of Europe's most celebrated and iconic properties – serves as a solid foundation as we continuously evolve to exceed the desires of the luxury traveler.
From legendary palaces and remote retreats to timeless modern classics, each luxury hotel and resort is a unique and cherished expression of its locale – a portal to the destination’s cultural charms and treasures. If you are someone with an appreciation for evocative storytelling, a keen interest and passion for this destination's heritage, and a desire to deliver genuine, personalized, and anticipatory hospitality, then we invite you on our journey. In joining The Luxury Collection, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.