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IHG Stewarding Supervisor 管事部主管 in Shenzhen, China

  1. 统筹管理餐厅、宴会及后勤区域的餐具、布草、器皿等物资的清洗、消毒、储存与分发,确保符合食品安全与卫生标准;
  2. 监督管事部员工日常作业流程,包括洗碗间操作、垃圾处理、设备维护及区域清洁,保障高效、安全、合规运行;
  3. 协同餐饮部、客房部等部门对接物资需求,优化库存管理与领用流程,定期盘点并提交损耗分析报告;
  4. 落实岗位安全培训与操作规范宣导,及时排查并整改安全隐患,确保团队严格遵守职业健康与安全生产要求;
  5. 参与新员工带教与绩效辅导,协助制定排班计划,提升团队服务意识与执行效能。

  6. 具备高端酒店或大型餐饮机构管事部管理经验,熟悉食品安全法规要求;

  7. 熟练掌握洗碗机、高温消毒设备、布草洗涤系统等管事设备的操作与基础维保知识;
  8. 具备良好的组织协调能力与现场问题解决能力,能适应轮班及节假日工作安排;
  9. 持有有效健康证明,无传染性疾病病原携带限制(依据《就业服务与就业管理规定》第十九条);
  10. 大专及以上学历,食品卫生、酒店管理等相关专业优先,具备基础英文读写能力者更佳。

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At IHG Hotels & Resorts, we are proud to be an equal opportunity employer. We firmly believe that all our colleagues deserve to be treated equally and have the same opportunities to develop and grow their skills within our business and provide equal employment opportunities to all applicants and colleagues without regard to an individual's, race, color, ethnicity, national origin, religion, sex, sexual orientation, gender identity or expression, age, disability, marital or familial status, veteran status or any other characteristic protected by law.

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