Job Information
IHG Staff Restaurant Sous Chef 员工餐厅厨师长 in Shenzhen, China
- 负责员工餐厅日常餐饮运营，包括菜单设计、食材统筹、成本控制及出品质量管控；
- 组织并指导厨房团队完成备餐、烹饪、分餐及后厨清洁消毒等全流程工作，确保食品安全与操作规范；
协同行政及人力资源部门落实员工餐饮服务标准，响应内部反馈，持续优化用餐体验与服务效率。
具备3年以上中大型企事业单位员工餐厅或团餐厨房管理经验，熟悉食品安全管理体系者优先；
- 持有有效健康证明及厨师相关职业资格证书，具备扎实的中式/基础西式烹饪功底与标准化出品能力；
- 具备良好的团队协作意识、沟通协调能力及抗压能力，能适应弹性工作安排；
- 遵守国家劳动法律法规，无违法违纪记录，认同企业价值观与服务导向文化。
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.
At IHG Hotels & Resorts, we are proud to be an equal opportunity employer. We firmly believe that all our colleagues deserve to be treated equally and have the same opportunities to develop and grow their skills within our business and provide equal employment opportunities to all applicants and colleagues without regard to an individual's, race, color, ethnicity, national origin, religion, sex, sexual orientation, gender identity or expression, age, disability, marital or familial status, veteran status or any other characteristic protected by law.