Job Information
IHG Staff Restaurant Chef De Partie 员工餐厅厨师主管 in Shenzhen, China
- 负责员工餐厅日常餐食的计划、备料、烹饪及出品管理，确保菜品质量稳定、口味适口、营养均衡；
- 组织并指导厨房团队完成早、中、晚三餐及加餐等各时段供餐任务，保障供餐准时、安全、有序；
- 严格执行食品安全与卫生管理制度，落实原料验收、加工操作、餐具消毒、留样监测等全流程规范；
- 参与菜单设计与成本管控，合理控制食材损耗与人工成本，定期提出优化建议；
配合行政及HR部门完成员工餐饮满意度调研、反馈分析及服务改进工作。
具备3年以上大型企事业单位员工餐厅、团餐或酒店后厨相关工作经验，有厨师主管或班组长经历者优先；
- 持有有效的健康证明及国家认可的中式烹调师（四级/中级）及以上职业资格证书；
- 熟悉食品安全法律法规及餐饮操作规范，具备基础成本核算与团队协作能力；
- 责任心强，服务意识良好，能适应早晚班轮值及节假日保障工作安排；
- 年龄不限，无传染病病原携带限制，符合岗位健康要求，不设性别、民族、宗教信仰等歧视性条件。
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At IHG Hotels & Resorts, we are proud to be an equal opportunity employer. We firmly believe that all our colleagues deserve to be treated equally and have the same opportunities to develop and grow their skills within our business and provide equal employment opportunities to all applicants and colleagues without regard to an individual's, race, color, ethnicity, national origin, religion, sex, sexual orientation, gender identity or expression, age, disability, marital or familial status, veteran status or any other characteristic protected by law.