Job Information
IHG Pastry Chef De Parties 饼房主管 in Shenzhen, China
- 负责酒店西饼房日常运营，包括产品制作、质量控制、食品安全及出品管理；
- 制定标准配方与生产计划，保障自助餐、下午茶、宴会等场景甜点稳定供应；
- 管理西饼房团队，开展排班、培训与绩效指导；
协同餐饮、宴会等部门，确保多渠道订单准时高质量交付。
3年以上高星级酒店西饼房主管或同等岗位经验；
- 持有高级西式面点师职业资格证书及有效健康证明；
- 熟练掌握蛋糕、面包、甜点等主流西点制作工艺；
- 具备团队管理能力及基本成本意识，能适应轮班工作。
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At IHG Hotels & Resorts, we are proud to be an equal opportunity employer. We firmly believe that all our colleagues deserve to be treated equally and have the same opportunities to develop and grow their skills within our business and provide equal employment opportunities to all applicants and colleagues without regard to an individual's, race, color, ethnicity, national origin, religion, sex, sexual orientation, gender identity or expression, age, disability, marital or familial status, veteran status or any other characteristic protected by law.