Job Information
IHG Commissary Demi Chef De Partie 厨师领班（厨房供应） in Shenzhen, China
- 负责西厨房冷菜部门的日常出品管理与现场操作，确保沙拉、冷肉、奶酪拼盘、腌渍类及开胃小食等冷菜系列符合标准配方、食品安全及视觉呈现要求；
- 组织冷菜岗员工完成食材预处理、分装、冷藏储存、出品摆盘及台面清洁，严格执行HACCP关键控制点与温度管控规范；
- 管理冷菜间物料申领、库存盘点及损耗控制，定期核查保质期，杜绝过期或交叉污染风险；
- 协助厨师长开展冷菜新品研发、菜单更新及成本优化工作，参与内部品鉴与标准固化；
指导并监督下属员工规范操作，落实食品安全培训、设备使用安全及个人卫生管理。
具备五星级酒店或国际连锁餐饮企业西厨房冷菜岗位工作经验，其中至少1年承担带教或轮值领班职责；
- 精通西式冷菜制作工艺，熟悉常见冷切肉品、奶酪特性、酱汁调配及素食/无麸质等特殊需求菜品处理方法；
- 持有有效健康证明及食品安全管理人员考核合格证（或同等资质），熟知《食品安全法》及酒店食品安全管理体系要求；
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At IHG Hotels & Resorts, we are proud to be an equal opportunity employer. We firmly believe that all our colleagues deserve to be treated equally and have the same opportunities to develop and grow their skills within our business and provide equal employment opportunities to all applicants and colleagues without regard to an individual's, race, color, ethnicity, national origin, religion, sex, sexual orientation, gender identity or expression, age, disability, marital or familial status, veteran status or any other characteristic protected by law.