Job Information
IHG Commissary Chef De Partie 厨师主管（厨房供应） in Shenzhen, China
- 负责西厨房冷菜区域的日常生产管理，包括冷盘、沙拉、腌制品、酱汁、开胃小食等品类的制作、出品与质量把控；
- 严格执行食品安全操作规范，落实冷藏设备温度监控、食材先进先出、工用具分区管理及环境清洁消毒要求；
- 参与冷菜菜单研发与标准化作业流程（SOP）制定，协同采购部门优化食材选型与成本控制；
指导并监督冷菜岗位员工规范操作，开展岗中培训与技能带教，确保团队稳定与专业能力持续提升。
具备3年以上五星级酒店或国际品牌餐饮企业西厨房冷菜岗位工作经验，熟悉法餐、意餐等主流西式冷菜体系；
- 持有有效的《食品从业人员健康证明》，熟练掌握HACCP原理及餐饮服务食品安全操作规范；
- 具备良好的组织协调能力与责任心，能独立处理高峰期出品压力及突发状况；
- 年龄不限，无乙肝等法律法规禁止从业的传染性疾病限制，符合国家关于食品行业从业人员健康准入规定。
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At IHG Hotels & Resorts, we are proud to be an equal opportunity employer. We firmly believe that all our colleagues deserve to be treated equally and have the same opportunities to develop and grow their skills within our business and provide equal employment opportunities to all applicants and colleagues without regard to an individual's, race, color, ethnicity, national origin, religion, sex, sexual orientation, gender identity or expression, age, disability, marital or familial status, veteran status or any other characteristic protected by law.