Job Information
IHG Cold Dish Supervisor 冷菜主管 in Shenzhen, China
- 全面负责中厨房凉菜部门的日常运营管理；
- 主导凉菜菜品研发、标准化制定与质量管控，确保出品口味、规格、摆盘及食品安全符合企业标准；
严格执行国家食品安全法律法规及餐饮服务操作规范，落实原料验收、储存、加工、消毒、留样等全流程管理；
具备中餐厨房凉菜岗位工作经验；
- 熟练掌握中式凉菜主流工艺（如拌、卤、腌、腊、酱、冻等），具备菜品创新与标准化落地能力；
- 持有有效健康证明及餐饮行业相关资质证书（如食品安全管理员证、中式烹调师（高级）职业资格证等）；
- 熟悉《中华人民共和国食品安全法》《餐饮服务食品安全操作规范》等法规要求，具备食品安全风险识别与应急处置能力；
- 具备良好的组织协调能力、团队管理意识和责任心，身心健康，能适应餐饮行业工作节奏与轮班安排。
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At IHG Hotels & Resorts, we are proud to be an equal opportunity employer. We firmly believe that all our colleagues deserve to be treated equally and have the same opportunities to develop and grow their skills within our business and provide equal employment opportunities to all applicants and colleagues without regard to an individual's, race, color, ethnicity, national origin, religion, sex, sexual orientation, gender identity or expression, age, disability, marital or familial status, veteran status or any other characteristic protected by law.