Job Information
IHG Chopper 3 砧板 3 in Shenzhen, China
- 负责中厨房冷荤、热荤或综合砧板岗位的食材初加工、切配及预制工作，确保规格符合出品标准；
- 严格执行食品安全操作规范，落实生熟分开、标识清晰、工用具专用等卫生要求；
- 配合厨师长及灶台岗位完成备餐任务，保障出菜时效与质量稳定性；
做好本岗位设备设施日常清洁与基础维护，参与班前班后卫生整理及物料盘点。
具备1年以上中餐厨房砧板岗位工作经验，熟悉常见食材特性及刀工标准；
- 持有有效健康证明，无传染性疾病，能胜任食品加工相关作业；
- 具备基本食品安全知识，责任心强，具备良好的团队协作意识与抗压能力；
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.
At IHG Hotels & Resorts, we are proud to be an equal opportunity employer. We firmly believe that all our colleagues deserve to be treated equally and have the same opportunities to develop and grow their skills within our business and provide equal employment opportunities to all applicants and colleagues without regard to an individual's, race, color, ethnicity, national origin, religion, sex, sexual orientation, gender identity or expression, age, disability, marital or familial status, veteran status or any other characteristic protected by law.