Job Information
IHG Chef Butcher 肉房主管（粗加工） in Shenzhen, China
- 负责肉房日常运营管理，包括肉类原料的验收、分割、腌制、储存及损耗控制，确保符合食品安全与卫生标准；
- 制定并执行肉类加工计划，协同厨房团队完成菜单所需肉品供应，保障出品质量与时效；
- 管理肉房团队，开展岗位培训、排班调度与绩效指导，持续提升操作规范性与专业水平；
- 维护肉房设备与工作环境，落实HACCP及企业食品安全管理制度，定期开展自查与整改；
协同采购部门优化肉类供应链，参与成本分析与降本增效方案制定。
具备3年以上高端餐饮或星级酒店肉房管理经验，熟悉牛、羊、猪等主要畜类的部位分割、熟成及加工工艺；
- 持有有效的健康证明及食品从业人员培训合格证书，掌握《食品安全法》及相关操作规范；
- 具备基础英文读写能力，能准确理解进口肉品规格单、标签及技术文档；
- 具备团队管理能力与跨部门协作意识，责任心强，注重细节与食品安全；
- 年龄不限，无传染病病原携带限制，不以民族、性别、宗教信仰等作为录用条件。
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At IHG Hotels & Resorts, we are proud to be an equal opportunity employer. We firmly believe that all our colleagues deserve to be treated equally and have the same opportunities to develop and grow their skills within our business and provide equal employment opportunities to all applicants and colleagues without regard to an individual's, race, color, ethnicity, national origin, religion, sex, sexual orientation, gender identity or expression, age, disability, marital or familial status, veteran status or any other characteristic protected by law.