Job Information
IHG Butchery Demi Chef De Partie厨师领班（粗加工） in Shenzhen, China
- 负责厨房粗加工区域的日常运作，包括蔬菜、肉类、水产等食材的初加工、分切、腌制及预处理工作；
- 严格按照食品安全规范及操作流程执行加工任务，确保食材新鲜、卫生、符合出品标准；
- 负责粗加工区域设备、工具的日常维护与清洁，落实6S现场管理要求；
按需参与菜品研发支持工作，配合主厨完成新菜原料预处理方案的测试与优化。
具备星级酒店或高端餐饮企业厨房粗加工岗位工作经验，有团队带教经验者优先；
- 熟悉各类食材特性及标准化加工工艺，掌握基础刀工、腌制、分档取料等核心技能；
- 持有有效健康证明，具备食品安全知识培训合格证书（或能入职后及时取得）；
- 具备良好的组织协调能力与责任心，能适应高强度、快节奏的工作环境；
- 年龄不限，身体健康，无影响食品加工工作的传染性疾病；
- 遵守国家法律法规，无违法犯罪记录，认同企业价值观与职业操守。
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