Job Information
IHG All Day Dining Demi Chef De Partie 厨师领班(全日餐厅厨房) in Shenzhen, China
- 负责西厨房各功能区（如热厨、冷厨、烧烤、面点等）的日常生产组织、人员调度与出品质量管控；
- 严格执行标准菜谱、食品安全操作规范及酒店卫生管理制度，确保菜品安全、稳定、符合出品标准；
- 参与食材验收、库存盘点、成本分析及损耗控制，协助厨师长优化厨房运营效率；
配合完成内外部食品安全审核、设备维护保养及厨房现场管理工作。
具备五星级酒店或高端餐饮企业西厨房工作经验；
- 精通西餐主流烹饪技术；
- 持有有效的健康证明；
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.
At IHG Hotels & Resorts, we are proud to be an equal opportunity employer. We firmly believe that all our colleagues deserve to be treated equally and have the same opportunities to develop and grow their skills within our business and provide equal employment opportunities to all applicants and colleagues without regard to an individual's, race, color, ethnicity, national origin, religion, sex, sexual orientation, gender identity or expression, age, disability, marital or familial status, veteran status or any other characteristic protected by law.