Job Information
IHG All Day Dining Chef De Partie 厨师主管（全日餐厅厨房） in Shenzhen, China
- 负责全日餐厅厨房某一功能区域（如热厨、冷厨、面点、烧烤等）的日常运作管理，确保出品质量、口味及摆盘符合酒店标准；
- 按照菜单及运营要求，高效完成食材准备、烹饪制作及出餐任务，保障高峰时段出品时效与一致性；
- 协助主厨进行人员排班、岗位指导与基础培训，监督本岗员工遵守食品安全、操作规范及卫生管理制度；
严格执行食品安全法规及酒店体系要求，确保加工环境、设备、器具及个人卫生持续达标。
具备五星级或国际连锁酒店全日餐厅同岗位工作经验，熟悉西餐/融合菜系制作流程与标准；
- 持有有效健康证明及国家认可的厨师职业资格证书（中级及以上）；
- 熟练掌握厨房设备操作与日常维护，具备基础食品安全知识及应急处理能力；
- 具备良好的团队协作意识与沟通能力，能适应轮班；
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.
At IHG Hotels & Resorts, we are proud to be an equal opportunity employer. We firmly believe that all our colleagues deserve to be treated equally and have the same opportunities to develop and grow their skills within our business and provide equal employment opportunities to all applicants and colleagues without regard to an individual's, race, color, ethnicity, national origin, religion, sex, sexual orientation, gender identity or expression, age, disability, marital or familial status, veteran status or any other characteristic protected by law.