OneMain Financial Jobs

Now hiring a Cook II at House of Seven Brothers! This is a full-time evening shift position, perfect for someone who thrives in a fast-paced kitchen and takes pride in preparing high-quality dishes. Join a great team and bring your passion for cooking to the table---apply today! The HOSB Cook II is responsible for the preparation of all aspects of food production, presentation, and service, following procedures, schedules, and assignments precisely. Responsible for maintaining a clean and sanitary area at all times in full accordance with State and Federal Health Regulations.

*Native American hiring preference for qualified candidates.

ESSENTIAL FUNCTIONS

• Cook in bulk while minimizing waste; following prep lists & directions from Supervisors
• Weigh, measure, mix ingredients according to recipes using various kitchen utensils and equipment; season & cook food according to recipes
• Regulate temperature of ovens, broilers, grills, and deep fryers
• Verify that prepared food meets requirements for quality and quantity
• Maintain proper stock and prep for day and next shift
• Properly wrap, date, and store leftover food as needed
• Prepare raw products or prepared food items properly
• Serve prepared food items in a timely fashion
• Ability to read, use and create recipes and creative nightly specials
• Understand all recipes, proper portion control & consistent plate presentation according to our quality standards & authorized recipes (refer to menu, Kitchen notebooks with pictures if necessary)
• Maintain a clean workstation; maintain a well-stocked workstation to facilitate the next shift, communicating to Supervisors & co-workers to help promote teamwork on both projects
• Must exhibit a sense of urgency to fulfill orders or tasks to meet our customer needs and to be a team player; being helpful, productive & professional in manner
• Is friendly, courteous, and helpful to other associates and customers even in stressful conditions of a quick-paced kitchen, often accompanied by intense heat
• Is aware of and practices sanitation policies and regulations
• Perform miscellaneous duties as assigned
• Must follow all safety and sanitation rules and regulations
• Follow all general and department policies and procedures

QUALIFICATIONS

TWO (2) years experience in institutional food preparation