Job Information
J.H. Routh Packing Company Production Worker 2nd Shift in Sandusky, Ohio
Job Summary:
The 2nd Shift Production Worker performs tasks related to the processing, preparation, cutting, packaging, and handling of pork products in a fast-paced manufacturing environment. Duties vary depending on departmental assignment within Smoked Meats or Converting.
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General Production Duties
- Perform production tasks in accordance with safety, quality, and food safety standards
- Follow company policies, GMPs, and sanitation procedures
- Maintain required production pace
- Safely operate tools and equipment as trained
- Maintain a clean and organized work area
- Work cooperatively with team members and supervisors
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Smoked Meats Department (Night Smoked Meats / Bacon Line)
Bacon Processing / Machine Support
- Load bacon paper into bacon processing machines
- Handle bacon slabs and related materials
- Monitor workflow and maintain line efficiency
- Ability to lift up to 80 pounds
Packaging / Boxing
- Package finished products into boxes
- Move, stack, and palletize boxes
- Handle boxes weighing between 60--100 pounds
- Operate an electric pallet jack if trained/authorized
Work Conditions
- Fast-paced production environment
- Cold work environment
Night Converting Department
Knife / Cutting Operations
- Perform precision trimming and cutting of pork products
- Utilize knives, Whizard knives, saws, and skinners
- Cut, remove, and mark portions of loin, ham, picnics, butts, and other pork products
- Focus on proper trimming techniques to prevent over-trimming or product scoring
- Packaging duties are not performed in this department
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Work Conditions
- Fast-paced line production
- Cold work environment
Required Qualifications
- Ability to work in a fast-paced production environment
- Ability to follow safety and quality standards
- Knife skills required for Converting assignments
- Ability to safely operate equipment as trained
- Reliable attendance and punctuality
Physical Requirements
Ability to lift varying weights based on assignment:
- Smoked Meats (Machine Support): Up to 80 lbs
- Smoked Meats (Packaging/Boxing): 60--100 lbs
- Converting: 30--60 lbs
- Ability to stand for extended periods
- Ability to perform repetitive motions
- * Ability to bend, twist, reach, push, and pull*
Work Environment
- Cold temperature conditions
- Exposure to machinery, moving lines, sharp tools, and noise
- Fast-paced manufacturing setting
Shift Information
- Shift: 2nd Shift
- Start Time: 2:30 PM