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Summary:

This position is a skilled Production Seafood Processor across two or more lines of production.

Note: Production Key II residing in Trident housing will be subject to a co-pay of fifteen dollars per day for room and board, for each day that at least 8 hours of work is offered.

Key Responsibilities:

• Assists lead in preforming essential functions of two or more lines of production.
• May assist with on-the-line training of new hire processors.
• Clean, sort, and prepare various types of seafood for processing, following established procedures and safety guidelines.
• Remove shells, scales, bones, and other unwanted parts from seafood products using specialized tools and equipment.
• Maintain cleanliness and sanitation of work areas, including equipment, processing tools, and storage areas.
• Follow proper handling and storage procedures to prevent contamination and maintain product freshness.
• Collaborate with team members to achieve production goals, working in a fast-paced environment while adhering to safety protocols.
• Report any equipment malfunctions, quality issues, or safety concerns to the supervisor promptly.
• Adhere to all food safety regulations and industry standards to ensure the production of safe and high-quality seafood products.

Additional Responsibilities:

• Acquires knowledge of Tridents Environmental and Safety Policies by completing required training programs and performing designated work activities in accordance with training and procedures/work instructions.
• Notifies designated personnel of any environmental or safety incidents or risks not previously documented, in accordance with Environmental Awareness and/or safety trainings.
• Other duties as assigned.

Employees working in Alaska are advised to have medical insurance coverage which is valid in the State of Alaska.

Trident Seafoods offers a comprehensive and quality benefits package. More information can be found at

https://www.tridentseafoods.com/benefits.

Minimum Requirements

Minimum Qualifications:

• Must be a current Trident Seafoods employee or have worked for Trident Seafoods before
• A minimum of one (1) year of experience in food processing, seafood processing, or a related field.
• Physical stamina and the ability to perform repetitive tasks, such as lifting, bending, and standing for extended periods.
• Good hand-eye coordination and manual dexterity to handle and process seafood efficiently.
• Basic math skills to accurately weigh and measure seafood products.
• Attention to detail and the ability to follow instructions and safety guidelines.
• Strong hygiene practices and knowledge of food safety regulations.
• Ability to work in a fast-paced environment and meet production quotas while maintaining quality standards.
• Effective communication skills and the ability to work well in a team.

Preferred Qualifications:

• HS Diploma or equivalent
• May preform task such as forklift driver, crane operator, fish grader, driver, scanner, truck driver.

Physical Demands:

While performing the duties of this job, the employee is regularly required to stand; walk; use hands to finger, handle, or feel and reach with hands and arms.

The employee is frequently required to climb or balance.

The employee is occasionally required to sit; stoop, kneel, crouch, or crawl and talk or hear.

The employee moves objects

• regularly up to 10 pounds
• frequently up to 25 pounds
• occasionally up to 50 pounds.

Specific vision abilities required by this job include distance vision, peripheral vision and depth perception

**Work Environment: