Job Information
MTC Senior Cook in San Bernardino, California
Wage : 27.35
Schedule: Full-time
Our staff also enjoy these benefits:
Health, dental, vision, prescription and life insurance
Short & long-term disability
401(k) retirement plan
Paid time off and paid holidays
Professional development assistance
Career advancement opportunities
MTC is proud to operate the Inland Empire Job Corps Center in San Bernardino, CA where our staff provide quality services to our local youth. We value our professional and caring employees who are dedicated to improving people’s lives and we want YOU to join our team!
What you will be doing: Directs the cooks and culinary workers on assigned shifts. Responsible for preparation of all center meals within established budget allowances in accordance with pre-planned menus in compliance with government and management directives.
Essential functions:
Establish quantity of food to be prepared according to the menu and the number of students; coordinate amounts with cooks and culinary workers.
Instruct and supervise cooks and culinary workers in the safe, hygienic method of preparing appetizing, eye-appealing meals.
Ensure minimum waste through efficient storage, inventory and food utilization.
Assist in preparation of daily schedule; assign specific duties to staff and monitor and report work performance.
Coordinate the activities of the cooks and culinary workers in the preparation, efficient and timely arrangement, serving and cleanup of meals; and take charge of all food service functions on assigned shift in the absence of the manager, food services.
Responsible for storeroom inventory and for requisitioning merchandise from the property department.
Direct and assist in preparing food for special center functions, visitors and off-center assignments.
Maintain kitchen equipment in orderly, workable condition; ensure work area is safe, clean and sanitary at all times.
Support CDSS by implementing and participating in activities and programs as descried in the center’s CDSS plan or as assigned.
Maintain a safe and clean work area that models high standards for a work environment.
Provide positive, quality customer services to students, staff and other center customers.
Participate in student employability programs and activities.
Support, promote, and enforce the Job Corps’ Zero Tolerance Policy.
Promote the development of Career Success Standards by modeling appropriate behaviors, mentoring students where necessary and monitoring both positive and negative behaviors through interventions.
Maintain accountability of students and property; adhere to safety practices.
Cultivate and maintain a climate on center which is free of harassment, intimidation and disrespect to provide a safe place for staff and students to work and learn.
It is expected that the incumbent shall perform other duties as assigned within his/her capabilities as determined by management.
Education & experience:
- High school diploma or equivalent preferred. Must have food preparation training and two years related experience. Must obtain ServSafe certification within 90 days of employment. Experience with youth, excellent written and verbal communications skills and computer proficiency required.
Management & Training Corporation (MTC) is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, age, religion, sex, disabled status, veteran status, genetic information, national origin, or any other category protected by federal law. MTC participates in E-Verify. We strive to provide reasonable accommodation for qualified individuals with disabilities, including disabled veterans, in our job application and hiring process. If you are interested in employment opportunities with Management & Training Corporation and need assistance, please contact our staffing department through customersupport@mtctrains.com or 801-693-2888.
Learn more about Management & Training Corporation here (https://www.mtctrains.com/)