OneMain Financial Jobs

Food Manufacturing Line Worker ($500.00 Sign on Bonus)

+-----------------------------------------------------------------------+ | | +-----------------------------------------------------------------------+ | | +-----------------------------------------------------------------------+ | | +-----------------------------------------------------------------------+ | | +-----------------------------------------------------------------------+ | | +-----------------------------------------------------------------------+ | | +-----------------------------------------------------------------------+ | | | | | | | | | ### | | | | ### Description | | | | The Production Associate is responsible for a variety of different | | production duties. The position must have high attention to detail | | and work at a fast pace in order to meet their key performance | | indicators safely and accurately. Priorities of the role include | | personal and team safety, food safety, and product quality. Shift | | times and activities vary depending on operational needs. | | Environments is fast paced and teamwork oriented. | | | | Duties and Responsibilities May Include Any Of The Following, and May | | Differ According to Line Assignment: | | | | - Load raw materials onto cooking equipment. | | - Process cooked material to specifications as directed. | | - Inspect product for quality defects along the production line. | | - Place finished goods into cases or cartons. | | - Place finished cases onto pallets. | | - Perform rework when needed using a scale for accuracy. | | - Adjust and fill machines and equipment as needed. | | - Participate in continuous improvement process. | | - Perform sanitation of the equipment and production areas if | | assigned. | | - Perform other duties as assigned. | | - Have reliable and regular transportation and attendance. | | | | Quality and Food Safety Requirements: | | | | - Comply with all USDA, FDA, regulations | | - Understand and perform all Standard Operating Procedures (SOPs), | | Good Manufacturing Practices (GMPs), and Sanitation Standard | | Operating Procedures (SSOPs) | | - Report all Food Safety concerns immediately to your Team Leader | | - Be aware of all safety guidelines (including by not limited to: | | LOTO, HazCom Chemical Handling, Confined Spaces, PPE), and | | maintain a safe working environmentM | | | | | | | | | | | | Requirements | | | | Education and Experience | | | | - No prior experience needed, however, previous food manufacturing | | experience a plus. | | - Experience working in a fast-paced team atmosphere is preferred. | | | | Skills and Abilities | | | | - Able to stand and walk on concrete for up to 12 hours. | | - Able to lift up to 10 lbs frequently and up to 50 lbs | | occasionally. | | - Able to ascend or descend stairs and ramps. | | - Able to work in temperatures ranging from 30 - 100 Fahrenheit or | | above for an extended period. | | - Able to perform repetitive tasks for up to 12 hours with constant | | hand and wrist movement. | | - Availability to work flexible hours as required | | - Must be able to work in a facility that contains food allergens | | - Must be able to communicate in English or Spanish, or follow | | instructions with the assistance of a translator. | | - Team player with a positive, helpful attitude. | | - Must be able to comply with GMP, Food Safety, and Company | | policies. | | - Have a positive attitude and great attendance. | | | | Working Environment and Physical Demands | | | | While performing the duties of this job, the employee is regularly | | required to talk and hear. The employee is required to stand and walk | | during the entire shift. The employee is occasionally required to | | sit; use hands to finger, handle, and feel; reach with hands and | | arms; climb or balance; stoop, kneel, crouch, or crawl; taste and | | smell. The employee must occasionally lift and/or move up to 10 | | pounds. Specific vision abilities required by this job include close | | vision, distance vision, color vision, peripheral vision, depth | | perception, and ability to adjust focus. The employee will be exposed | | to a noisy environment that varies from hot to cold in temperature. | | The physical demands described here are representative of those that | | must be met by an employee to successfully perform the essential | | functions of this job. Reasonable accommodations may be made to | | enable individuals with disabilities to perform the essential | | functions. Exposure to food tasting and smells including all food | | allergens. | | |