Job Information
Nexeo Staffing Bakery Product Development Specialist | in SALT LAKE CITY, Utah
Bakery Product Development Specialist | Salt Lake City,UT
We are looking for a Bakery Product Development Specialist to help create and improve bakery products in a manufacturing environment. This role works on developing new products,improving existing recipes,and supporting production teams to ensure products can be made consistently at scale.
The ideal candidate has a strong background in baking,pastry,or food manufacturing and enjoys experimenting with formulations,troubleshooting production issues,and bringing new bakery products from concept to production.
Responsibilities
- Assist in developing and improving bakery products such as breads,laminated doughs,and specialty baked goods
- Test and adjust formulas to ensure products perform well in large-scale manufacturing
- Conduct product trials in the lab and on the production floor
- Work with production teams to troubleshoot product or process issues
- Evaluate ingredients and recommend improvements to recipes and product quality
- Document product formulas,testing results,and product specifications
Qualifications
- 3 5+ years of experience in baking,pastry,or food manufacturing
- Experience working with dough systems,fermentation,or bakery formulations
- Hands-on experience in product development,bakery production,or recipe formulation
- Strong problem-solving skills and attention to detail
- Degree in Food Science,Baking & Pastry,Culinary Arts,or related field preferred (not required)
Pay
$30.00 per hour
Schedule
Full Time | Primarily Day Shift | Monday Friday | 7:00am 4:30pm
- Shift flexibility during trials
- Some domestic and international travel required as needed
Nexeo Benefits
Medical,Dental,Vision,Limited Life,Short-Term Disability
Refer a Friend Bonus | Other Financial Incentives (Bonuses)
Weekly Pay | Direct Deposit | Rapid Pay Card
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1745 W 7800 S,West Jordan,UT 84088
(P) (801) 305-1300
Nexeo provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race,color,religion,sex,national origin,age,disability,sexual orientation,or genetics. In addition to federal law requirements,Nexeo complies with applicable state and local laws governing nondiscrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment,including recruiting,hiring,placement,promotion,termination,layoff,recall,transfer,leaves of absence,compensation,and training.
Nexeo expressly prohibits any form of workplace harassment based on race,color,religion,gender,sexual orientation,gender identity or expression,national origin,age,genetic information,disability,or veteran status.
bakery R&D | bakery innovation | product development | food science | dough formulation | industrial bakery | fermentation | laminated dough | artisan bakery | pilot trials | scale-up | commercialization | HACCP | GMP | BRC | production validation | ingredient functionality | shelf life | quality assurance | bakery manufacturing
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