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Responsibilities The Supervisor, Food Services is responsible for supervising staff and related operational functions, coordinating the menu, production and procurement, along with service and sanitation processes. This individual applies age appropriate skills in the delivery of service, monitors quality work standards to ensure compliance with departmental and organizational goals, evaluates education and training needs of staff, promotes teamwork while maintaining a safe and sanitary work environment, and contributes to the efficient operations of the department and applies age appropriateness skills in the delivery of service for patients aged neonate through geriatric. Qualifications Required:- One year in food servicesDesired:- One year in a high volume healthcare setting- Associate Degree- Certified Dietary ManagerNorton Healthcare is an Equal Opportunity Employer M/F/Disability/Veteran/S Exual Orientation/Gender Identity Equal Employment Opportunity is the Law