Job Information
OHM Concession Group Restuarant Cook - Pei Wei in Saint Louis, Missouri
OHM Concessions Group owns, operates and manages restaurants in airports across the United States. We pride ourselves on excellent customer service and a fun work environment.
We are looking to add motivated cooks to our team. If you want to be part of a positive atmosphere and enjoy working in a fast-paced environment, then wed like to meet you! Flexible shifts and schedules available. Hiring ASAP for qualified candidates.
Duties and Responsibilities:
- Prepare food for service. Using approved recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
- Maintains safety standards while using knives and other food preparation equipment.
- Restocks and/or breaks down workstation at the conclusion of the shift.
- Assists in controlling product costs by ensuring the proper management of product waste.
- Cleans, sanitizes, and maintains all assigned work areas, equipment and utensils to ensure sanitation standards are met.
- Speed, and efficiency are of the utmost importance. Ability to multi-task and organizational structure.
- Maintain a positive and professional approach with coworkers and customers.
Requirements and Qualifications:
- WOK COOK EXPERICE A PLUS
- High school diploma or GED
- Ability to pass pre-employment (post offer) background check.
- Legally authorized to work in the U.S.
- Have the ability to communicate effectively in English
- Ability to communicate effectively and work as part of a team.
- Accuracy and speed in executing assigned tasks.
- Be able to work in a standing position for long periods of time.
- Able to bend and kneel through shift; able to lift up to 25 pounds or more.
Perks:
- Full-time employees can take advantage of medical, dental and vision benefits.
- Discount employee meal
- Time and half pay on six major holidays
- Competitive wages
- Room for advancement