Job Information
CentraCare Cook | St. Cloud Hospital Nutrition Team in Saint Cloud, Minnesota
Job Shift: Various
Assignment Category: Full-time regular
Hours per Pay Period: 72
Work From Home 100%: No
Pay Ranges: 17.710000-26.540000
Job Identification: 229316
Job Category: Operational Support
Job Schedule: Full time
CentraCare is looking to our community for experienced cooks interested in joining our Hospital Nutrition team!
Our Cooks prepare meals for hospital patients, guests, employees, and catered events following standardized recipes and established policies. The role involves adhering to Customer Service Standards, ensuring patient and safety protocols are followed, and demonstrating Family Centered Care principles in interactions with patients, their families, guests, and colleagues.
We are looking for experienced (Restaurant or Care Center/Hospital) cooks only. Please designate your available hours when applying to better help us find a position that fits with your availability.
Schedule
Part-time | 40-48 hours every two weeks.
Day shifts | 9:30 am - 6pm | 40 hours per two weeks
Eve shifts | 2 pm - 10:30 pm | 48 hours per two weeks
Every second or third weekend and rotating holidays required
Pay and Benefits
Starting pay begins at $20.82 per hour and increases with experience
Pay range: $17.28 - $26.54 per hour
Earn extra pay for working weekend/holiday shifts
Earn extra pay on hours worked (minimum 4) between 3p and 11p.
Full or Part-time benefits; medical, dental, PTO, retirement, employee discounts and more!
Visit our Benefits | CentraCare page for more information!
Qualifications
High School Diploma or GED
In lieu of post high school training, one year cooking or related experience in our hospital or similar institution, restaurant or catering production will be accepted.
Food Safety Training accredited by the American National Standards Institute (ANSI)-Conference for Food Protection (CFP).
Can be ServSafe or TAP Series within 1 1/2 Yrs Required
Post High School Degree Post high school specialized training in volume and/or institutional cooking preferred
Technical or cooking school certificates. preferred
Knowledge of sanitation and HACCP preferred
Ability to read and interpret documents such as safety rules, operating and maintenance instructions and procedure manuals.
Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals. Ability to compute rate, ratio, and percent.
Ability to apply common sense understanding to carry out instructions furnished in written, oral or diagram form. Ability to deal with problems involving several concrete variables in standardized situations.
CentraCare has made a commitment to diversity in its workforce. All individuals including, but not limited to, individuals with disabilities, are encouraged to apply. CentraCare is an EEO/AA employer.