Job Information
Whitsons Culinary Group Cook- Greater Rutland Poultney Elementary School Nutrition in Rutland, Vermont
Cook- Greater Rutland Poultney Elementary School Nutrition
Rutland, VT, USA
Requisition Number
16041
Location
Greater Rutland Admin
Job Description
School Cook – Fuel Young Minds with Every Meal! Monday–Friday | No Nights or Weekends!
Are you passionate about cooking and looking for a job that aligns with your life? Join our school nutrition team as a Cook and help prepare fresh, nutritious meals that give students the energy to learn and thrive!
What You’ll Do:
Cook and prepare a variety of meals according to school menus
Ensure all food is safely cooked and presented with care
Maintain a clean and organized kitchen workspace
Work with team members to serve meals in a timely, friendly manner
Support special dietary needs and food allergy safety procedures
Why You’ll Love This Job:
Family-friendly schedule – you're home by mid-afternoon
No nights, weekends, or holidays
Paid training and steady hours
Be part of a mission that matters – healthy meals fuel better learning
Friendly, team-oriented school environment
We’re Looking For:
Basic knowledge of cooking techniques (we’ll train the right person!)
A commitment to cleanliness and food safety
A dependable and positive attitude
Comfort working in a school kitchen environment
A passion for helping kids grow strong and healthy
Why Join Us?
Competitive pay + opportunities for growth
About Us:
At Whitsons, we believe food has the power to transform a school day. Our cooks are everyday heroes who prepare meals that nourish bodies and minds. Join us and bring your heart to the kitchen where it matters most.
Apply today and help cook up a brighter future—at Whitsons our mission is Enhancing Life One Meal at a Time™.
Payrate: $16/hr
Requirements
REQUIRED QUALIFICATIONS AND COMPETENCIES:
Education:
High school graduate or equivalent.
Must complete all Whitsons and government required training as necessary
Certifications:
ServSafe certification
Local food safety certification, if required in jurisdiction of employment.
Other Qualifications, Experience and Competencies:
Ability to speak and read English in order to understand and perform job assignments.
Must be proficient in recipe procedures and cooking techniques.
1 year professional culinary experience required
Always present a positive and professional image.
Work Schedule
7:30am-12:45pm Monday through Friday following school calendar
Supervisor
Kimberly Babcock
Salary Target
16.00