Job Information
Highland Hospital Food Service Worker 2 in Rochester, New York
17889BR
Title:
Food Service Worker 2
Department/Cost Center:
823 - Cafeteria
Job Description:
Position Summary: Experienced food service worker to work daily shift as assigned including: cafeteria, coffee house, cashier, deli, catering, salad bar, tray passing, cold prep, and storeroom.
Essential Job Pass trays, perform dish room duties, prepare foods and boxed meals, restock foods and supplies as necessary cover retail operations as needed.
Salary Range:
$19.24 - $23.77 an hour
The referenced pay range represents the minimum and maximum compensation for this job. Individual annual salaries/hourly rates will be set within the job’s compensation range, and will be determined by considering factors including, but not limited to, market data, education, experience, qualifications, expertise of the individual, and internal equity considerations.
Auto req ID:
17889BR
Job Requirements:
Qualifications:
Education: High school diploma or GED preferred; or equivalent experience.
Experience: 6 months of food service experience, OR minimum of six months HH experience with documented completion of skills checklist with Supervisor sign off required.
License/Certification Required:
Skills: This position can cover any of these areas, while one area may become a specialty to the staff person.
Population Served: Hospital visitors, employees and patients.
Employment Status:
Full-Time
Hours/Week:
40
Posting Title:
Food Service Worker II
City:
Rochester
Work Shift:
Days/Evenings
Area of Interest:
Services/Support
The Hospital is committed to equal opportunity for all persons regardless of age, color, disability, ethnicity, marital status, national origin, race, religion, sex, sexual orientation, veteran status, or any other status protected by law.