Job Information
ASM Global Sous Chef in Rochester, Minnesota
POSITION: Sous Chef DEPARTMENT: Food and Beverage REPORTS TO: Executive Sous Chef FLSA STATUS: Exempt
LEGENDS GLOBAL
Legends Global is the premier partner to the world's greatest live events, venues, and brands. We deliver a fully integrated solution of premium services that keeps our partners front and center through our white-label approach.
Our network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component — feasibility & consulting, owner’s representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking — of world-class live events and venues.
The Legends Global culture is one of respect, ambitious thinking, collaboration, and bold action. We are committed to building an inclusive workplace where everyone can be authentic, make an impact, and grow their career.
Winning is an everyday thing at Legends Global. We have the best team members who understand every win is earned when we come together as one unified team. Sound like a winning formula for you? Join us!
THE ROLEResponsible for managing/overseeing production, operation, and sanitation aspects of all culinary and stewarding operations throughout Mayo Civic Center.
ESSENTIAL DUTES AND RESPONSIBILITIES
People and products focused hands-on management of day-to-day operations of all food outlet kitchens
Implement and enforce all departmental and organizational policies and procedures
Ensure staff compliance with all standards, policies and procedures
Ensure recipe compliance and quality control are met throughout the production process
Maintain and manage culinary and stewarding personnel to meet labor and production objectives
Assist Executive Chef and Executive Sous Chef, as needed, to plan innovative menus for both catering and concession
Oversees inventory management to ensure all outlets are always adequately supplied. Perform periodic inventory. Track waste and spoilage.
Maintain effective vendor relationships. Assist with product receiving and stocking, as needed
Oversee the sanitation standards of all kitchens to assure compliance with local health department standards and company standards.
Perform related duties as assigned by Management.
QUALIFICATIONS To perform this job successfully, an individual must be able to perform each essential duty with energy and enthusiasm. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
EDUCATION AND/OR EXPERIENCE
The ideal team member will have a degree or certification from an accredited culinary arts institute, or apprenticeship certification from the American Culinary Federation
At least two (2) to four (4) years of experience as a sous chef in a high-volume food industry
Proven track record in maintaining kitchen efficiencies, food quality, and production timeliness
Must have excellent managerial, team building and communication skills/customer service
Must have knowledge of kitchen sanitation, operation and maintenance of kitchen equipment
Must be detail-oriented and extremely organized with the ability to learn new programs and procedures quickly
Must be proficient in Microsoft Word, Excel, and PowerPoint
Must be flexible to work extended hours due to business requirements including nights, weekends and holidays
Must be open to providing incidental or short-term support to other facilities in the event of a business emergency
Travel may be required.
LICENSES AND CERTIFICATIONS• Serv Safe certified/Food Handlers Certificate
COMPENSATION$55,000 to $60,000 AnnuallyCompetitive hourly wage, commensurate with experience, and a generous benefits package that includes medical, dental, vision, life and disability insurance, paid vacation, and 401k plan.
WORKING CONDITIONSLocation: On Site in Rochester, MN
PHYSICAL DEMANDSThe physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
NOTE:The essential responsibilities of this position are described under the headings above. They may be subject to change at any time due to reasonable accommodation or other reasons. Also, this document in no way states or implies that these are the only duties to be performed by the employee occupying this position.
Legends Global is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply. VEVRAA Federal Contractor.