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Are you looking for a rewarding career in dairy? Check out this amazing opportunity!General PurposeOperate pasteurizer to ensure product is pasteurized and safe at or above production and quality standards.Job Duties and Responsibilities- Operate pasteurizer in compliance with state and federal guidelines- Obtain milk and cream samples for testing by lab to include raw and processed product- Wash and sanitize milk silos, cream tanks, and any other equipment as needed- Produce product according to guidelines and separate into correct batches- Follow recipe guidelines for all products produced.- Report any food safety and food quality related issues to management immediately- Maintain safe working conditions for employees and compliance with all state and federal regulations regarding health and safety issues- Follow all DFA good manufacturing practices (GMP) and work in a manner consistent with all corporate regulatory, food safety, quality, and sanitation requirements- The requirements herein are intended to describe the general nature and level of work performed by employee, but is not a complete list of responsibilities, duties, and skills required. Other duties may be assigned as required Education and Experience- High school diploma or equivalent preferred- Production or general work experienced preferred- Certification and/or License - may be required during course of employmentKnowledge, Skills, and Abilities- Able to follow directions and carry out instructions- Able to effectively work in a team environment- Able to legibly write entries for record keeping- Able to work in a fast-paced environment- Able to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals- Must be able to read, write and speak EnglishAn Equal Opportunity Employer including Disabled/VeteransEEO/AA/Female/Minority/Disabled/Veteran

Minimum Salary: 32240.00 Maximum Salary: 32240.00 Salary Unit: Yearly