OneMain Financial Jobs

POSITION:

Assistant Master Cook-Peppermill

SCHEDULE: Full Time, Day, Swing and Grave

LOCATION: Reno, NV

SALARY: Will discuss with applicant.

TO APPLY:

Direct Link -https://www.peppermillcareers.com/opening/63355-assistant-master-cook

Careers Page -http://www.peppermillreno.com/employment

Please note, employers may close jobs on the website at any time.

SUMMARY:

The Assistant Master Cook is responsible for the daily preparation and food production of the Peppermill restaurants.

MINIMUM/PREFERRED REQUIREMENTS:

• Two or more years in hotel restaurant/casino outlet or individual restaurant, pertaining to the specialized high volume area (i.e. Coffee Shop, Buffet, Banquet, Room Service, Food Court, etc.)
• Must be familiar with all aspects of the particular cuisine for the outlet (Wok cookery, Continental cuisine, etc.)
• Culinary background must have an emphasis on high volume, quality cuisine and sanitation skills.
• High school graduate or G.E.D. or culinary apprenticeship or culinary school graduate, preferred

JOB RESPONSIBILITIES/DUTIES:

• To prepare high quality and consistent food products for his/her assigned outlet.
• To continually emphasize day to day communication skills and commitment to excellent cuisine.
• Works in close conjunction with Restaurant Chef and Master Cooks on all items pertaining to the outlet, maintaining proper par stocks, inventory control and quality of purchased goods.
• Maintains the highest levels of professionalism, including the proper dress code (full clean uniform, hats, nametags, scarves, aprons, etc.).
• Checks the maintenance of all kitchen equipment and reports any damaged or broken pieces to Restaurant Chef, Master Cooks and upper management as quickly as possible.
• Ensures all safety standards are followed and reports on all unsafe conditions to upper management.
• Keeps immediate supervisor promptly and fully informed on all problems or unusual matters of significance coming to his/her attention, so prompt corrective actions can be taken appropriately.
• Displays superior team work abilities and jumps in with fellow culinarians whenever and wherever necessary.
• Assists with the institution of all recipe files, production schedules, specifications for his/her units.
• To implement creative menus and strive for excellence by being the best restaurant in Northern Nevada.
• Follows all sanitation procedures as set by the Restaurant Chef, Asst. Executive Chef and/or Executive Steward, maintaining the highest degree of cleanliness and organization within their outlet.

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``` - Supports the company culture expectation on delivering 4 diamond service. - Adherence to all departmental and company policies, including but no limited to the attendance and appearance policy and the code of conduct.

BENEFITS:

Medical, Dental, Vision, Life Insurance, Supplemental Coverage, Teledoc