Job Information
The Crowbar Line Cook in Rawlins, Wyoming
Line Cook
Job Summary Prepare and cook menu items according to recipes and standards, ensuring food quality, consistency, and timely execution during service.
Responsibilities
- Set up and stock your station before service with all necessary supplies
- Prepare ingredients through chopping, marinating, portioning, and other prep work
- Cook menu items to order, following established recipes and plating standards
- Maintain proper food handling, sanitation, and temperature controls at all times
- Communicate with the team and expediter to ensure smooth, timely ticket execution
- Clean and sanitize your station throughout and at the end of each shift
- Assist with receiving, storing, and rotating inventory as needed
- Adapt to high-volume, fast-paced conditions while maintaining quality
Qualifications
- Prior kitchen experience preferred; culinary training a plus
- Knowledge of basic cooking techniques and kitchen equipment
- Ability to work on your feet for extended periods in a hot environment
- Strong attention to detail and ability to multitask under pressure
- Reliable, punctual, and a team player